Jul
30
2009
Do you ever wonder how much caffeine there actually is in a cup of coffee? I came across the following list at Wikipedia and thought I’d share.
Drip coffee: 115–175 mg (560–850 mg/L)
Espresso: 60 mg (2000 mg/L)
Brewed/Pressed: 80–135 mg (390–650 mg/L)
Instant: 65–100 mg (310–480 mg/L)
Decaf, brewed: 3–4 mg
Decaf, instant: 2–3 mg
These numbers are for an average cup of coffee or espresso. As you can see using [...]
Jul
23
2009
After all this coffee history and news talk, it’s time for another yummy coffee recipe. Since this is July and it’s pretty hot outside, I thought a cool coffee drink would be just the think. And let me tell you did it ever hit the spot after a hot afternoon of chasing the kids in [...]
Jul
18
2009
Ok, I admit that’s a weird title, but basically I was wondering what countries produced the most coffee. Here’s a list from 2007 which is the most recent one I’ve come across.
Brazil
Vietnam
Colombia
Indonesia
Ethiopia
Mexico
India
Peru
Guatemala
Honduras
I was surprised to see Vietnam and India on the list. I guess I just haven’t come across to many coffees from those [...]
Jul
12
2009
Do you ever wonder when people first started making coffee from coffee beans? I was pondering that question the other night and did a little research. Apparently the consumption of coffee can be traced back to the ninth century when a goat herder in the mountains of Ethiopia noticed that his goats were always extra [...]
Jul
05
2009
I feel sure you’ve heard of black forest cake. It’s actually my favorite cake in the world, so when I came across this recipe for black forest coffee, I just had to try and … and let me tell you, it’s simply divine and very easy to make. I usually have all the ingredients in [...]