Nov 23 2008
Coffee and Whiskey Make For A Great After Dinner Drink
A few days ago I shared my recipe for alexander espresso with you. Today I’d like to introduce you to another favorite caffeinated after dinner drink of mine. This one is called Canadian Coffee. Here’s how you make it.
Canadian Coffee
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.