Jul 23 2009
Cool Cappuccino Shake
After all this coffee history and news talk, it’s time for another yummy coffee recipe. Since this is July and it’s pretty hot outside, I thought a cool coffee drink would be just the think. And let me tell you did it ever hit the spot after a hot afternoon of chasing the kids in the yard. Depending on the time of day you may want to leave out the brandy.
Cappuccino Shake
- 1 c Skim milk
- 1 1/2 ts Instant coffee
- 2 pk Artificial sweetener
- 2 dr Brandy or rum flavoring (optional)
- 1 dash Cinnamon
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon.
