Dec 17 2008
How About Some Coconut Coffee
I love experimenting with different flavors of coffee this time of the year. Yesterday I made some coconut coffee as an afternoon treat after an exhausting Christmas shopping trip. (At least I’m all done now).
It turned out great and reminded me of those delicious coconut macaroons my grandma used to make. Here’s the recipe for the coconut coffee
Coconut Coffee
- 2 c Half-and-half
- 15 oz Can cream of coconut
- 4 c Hot brewed coffee
- Sweetened whipped cream
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream. Delicious!