Oct 15 2008
Turkish Coffee Recipe
I thought I’d share another great coffee recipe with you today. If you drink as much coffee as I do, you need a little variety in there every once in a while. Here’s one that gives you a bit of an exotic flair. It’s a strong, yet sweet coffee that will really wake you up. I love this as a quick afternoon pick-me-up.
Turkish Coffee Recipe
3/4 cup of water
1 tablespoon of sugar
1 tablespoon of pulverized Coffee
1 cardamom pod
1) Combine water and sugar in a small saucepan.
2) Bring the mixture to a boil and then remove from the heat.
3) Add the coffee and cardamom.
4) Stir well and return to heat.
5) When the coffee foams up – remove from the heat and let grounds settle.
6) Repeat twice more, pouring into cups – allowing the grounds to settle before drinking.